2 Easy-To-Make Dishes That Go Very Well With Scotch

Whenever it comes to enjoying your weekend, sipping up your favorite drink, we always think of trying something new, spicy, buttery, or probably saucy snacks that go perfectly with the drink. However, it’s always difficult to recall a snack that actually makes your experience more enjoyable. If you’re in the same condition, don’t worry! Bottle knows®, your favorite Online liquor store Canada cares for you. We are sharing the top 2 easy-to-make snacks that you can try at your home and chill with your friends.

So, let’s take a quick look at these:

  1. Chicken Meatballs

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In addition to noodles, meatballs (without the sauce) pair well with a drink of scotch. We keep saying how great this is as a substitute for the well-liked chicken popcorn.


  • 500gm minced chicken
  • 1 cup of bread crumbs
  • 2 green chilies
  • an egg
  • 1 onion, finely chopped
  • 1 tsp red chili powder
  • 1 tsp ginger-garlic paste
  • 1 tsp black pepper powder
  • Salt as per taste
  • 1 tsp soy sauce
  • 5-6 tbsp vegetable oil 
  • 1 tsp lemon juice

Preparation Method:

Chicken mince, an egg, chopped green chilies, chopped onion, red chili powder, ginger-garlic paste, black pepper powder, lemon juice, salt, and soy sauce should all be combined in a bowl. Then, stir in the breadcrumbs. Once all the ingredients have been thoroughly combined, start forming little balls out of the dough by rubbing a little oil on your palms. These meatballs should be deep-fried in hot oil until they are golden brown. It should be served hot with ketchup or spicy sauce.

2. Garlic Butter Prawn

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The preparation of this meal may seem difficult and labor-intensive. But really, it’s not that difficult to create, and it won’t take more than 15 minutes.


  • 500gm prawns, shelled and deveined
  • ½ cup butter
  • 4-5 garlic cloves, finely chopped
  • Salt as per taste
  • 2 tbsp lemon juice (add more or less as per taste)
  • 1 tsp ground black pepper

Preparation Method:

Garlic and butter are heated in a pan. Cook for 1-2 minutes till the scent comes out. Prawns are added; fry for 2-3 minutes on each side (or until it starts to turn pink). Stir in the salt and black pepper as needed. Add top-level lemon juice and thoroughly combine. As desired, you can increase the amount of butter, salt, or lemon juice. Your prawns in garlic butter are ready to be served!

Bottom Line:

If you too feel stressed, plan a good weekend out with your friends and cook these dishes. Plus, when on the go, don’t worry about the drinks too. Just call Bottle Know®, your trusted Online liquor store Canada to deliver your favorite scotch at very low prices. We also deliver your liquor right to your doorsteps. So, get comfy and use that time on cooking well.

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