How To Pair Different Chocolates With Your Favorite Wine?

You already know how much you adore wine and chocolate, but what happens when you combine the two? We sought advice from our wine specialists from bottle knows®, the providers of Calgary dial a bottle service, on how to make the ideal pairing. What they had to say is below!

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 1. Smooth, Soft, And Silky Wines Pair Well With Chocolates

Both chocolate and wine may have intense, bitter tastes. A strong red wine with a lot of tannins and a dark, bittersweet chocolate combination might be too much for the taste. It’s preferable to select wines that are a little bit softer and juicer than the chocolate you’re combining them with in order to get the ideal balance.

2. Find The Perfect Sweet Spot As Per You Individual Preference

Contrary to what you may think, a wine that is “sweeter” than the chocolate really complements it perfectly. Additionally, we don’t only mean dessert wines when we say something is “sweet.” The word “sweet” is occasionally used in the wine industry to describe a wine’s ripe, fruit-forward tastes. The bitter taste of chocolate is nicely balanced by these qualities.

3. Match intensities that are similar 

When in doubt, match wines and chocolates that are comparable in style and intensity. Less flavorful chocolates pair nicely with lighter-bodied wines, whilst more flavorful chocolates may hold their own against fuller-bodied wines.

4. From Light To Dark, In Flavor

As with any other tasting, it’s preferable to start with mild wines and chocolates before stepping up the intensity as you continue. White chocolates and light wines should be consumed first, followed by the richest, black wines.

5. Think about any other components

Consider how the tastes of any additional components in your chocolate, such as nuts, fruit, or caramel, will interact with the wine. For instance, a glass of fruity red wine with berry undertones and chocolate studded with dried cranberries may go nicely together.

OUR RECOMMENDATIONS:

Here are a few of our well-researched and people-loved recommendations:

Want some motivation? Some of our favorite wine and chocolate combinations are listed here!

 1. WHITE CHOCOLATE

White chocolate goes well with Riesling, Moscato d’Asti, and Sweeter Rosè. With cocoa butter, sugar, and milk as their main ingredients, white chocolate has a sweet, buttery flavor with hints of cream and honey. Sweet white and rosé wines, as well as sparkling spumante like Moscato d’Asti, aid in clearing the palate of the complex tastes of white chocolate.

2. MILK CHOCOLATE

Pinot Noir, Merlot, and Gewurtztraminer go nicely with it. With tastes of brown sugar, vanilla, and cream, milk chocolate is often sweeter and creamier. It calls for a wine with a light to medium body and juicy fruit flavor.

3. DARK CHOCOLATE

Zinfandel, Cabernet Sauvignon, and Merlot go well with bitter to semi-sweet chocolates that are 50% to 100% cacao because they have strong, bitter tastes and fruity or earthy overtones. Pairing these chocolates with full-bodied, fruit-forward wines will balance the intensity without adding further dryness.

4. HAZELNUT CHOCOLATE

Brachetto d’Acqui goes great with Hazelnut Chocolate. What grows together in this instance stays together! Brachetto d’Acqui, a fragrant, subtly sweet red wine from Piemonte, pairs well with the nutty notes of hazelnuts, a traditional food of the region.

Conclusion: 

Chocolates do go very well with wines, provided they are chosen carefully. Right chocolate when paired together with the right wine, can make the drinking experience ravishing and unforgettable. So, if you too want to get your favorite bottle of wine delivered to your doorsteps, choose the most trusted name in the market, Bottle knows® by choosing Calgary dial a bottle option. 

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