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Moët & Chandon is celebrating 270 years as one of the world’s most celebrated Champagne houses. The Rosé Impérial is a soft rose-petal pink with coral highlights and fine mousse. Lifted aromas and flavours of strawberry, rose petal, fresh pastry and citrus. Dry, with light to medium body and palate-cleansing acidity.
Pale yellow with delicate bubbles; the nose reveals floral and minerally aromas with notes of citrus, starfruit, toast and yeast; the palate is extra-dry, light to medium body with flavours of citrus and more biscuit notes.
Pale lemon with fine bubbles; pronounced aromas of rye bread toast, hazelnuts and lemon tart with a hint of spice; extra-dry and light to medium body with resonating flavours and a creamy texture.
Pale lemon; lifted, minerally and citric, with roasted nuts and toast aromas; fine creamy mousse showing grapefruit, mineral tone and nuts all balanced by fresh acidity; delicious.
Pale lemon with fine bubbles; the nose is filled with aromas of apple, pear, toast and brioche; the palate is extra-dry and medium to full body with flavours that match the aromas.
Veuve Clicquot collaborated with skilled mixologists to select the perfect ingredients to naturally enhance the wines’ flavors, while adding a unique twist. The signature notes in Veuve Clicquot RICH wine are magnified by the presence of chosen ingredients: pineapple, grapefruit zest, cucumber, celery, peppers or tea – all on the rocks. Alongside Maison oenologists, Veuve […]
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the […]
