Showing 10–18 of 40 results
Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world?s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for […]
Our Original Bumbu is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it Bumbu’ truly the original craft spirit. Using the same all-natural native spices and no artificial colors or flavors, Bumbu is an authentic revival of […]
One of the most awarded aged rums on the market. A unique blend of vintage rums aged for up to 12 years and bottled one cask at a time. You can?t hurry quality.
The Dictador 2 Masters Glenfarclas 1974 2nd is an approximately 45 year old rum from the Destileria Colombiana from Colombia. The rum, which is only available in a number of around 350 bottles, initially matured for 44 years in its home country in a whiskey barrel and was then brought to the Glenfarclas Distillery in […]
“In the depths of the 13th century Royal Tokaji wine cellar, our rum has developed a new and extraordinary finish. Its palate is elegant and balanced, smooth and rich, with a good attack and a persistent finish,” commented Hernan Parra, Dictador Master Blender. “The Tokaji Aszú aroma has made a remarkable mark too. Dictador 2 […]
NOSE: A big hit of dry sherry notes, and then a sweetness of vanilla and oak come through. Some new leather notes and light cigar tones work with cinnamon and ginger for a rich nose. PALATE: Sweet sherry and red soft fruits combine with a kick of cinnamon spice and an oak dryness for a […]
Dictador XO Insolent Rum is made from the fermentation of unique virgin sugar cane honey, then distilled in a modern stainless steel alembic. It is then aged in pre-used quality oak barrels from Jerez and Port that now and again reburn to caramelize the interior to achieve sweet flavours coming from the oak. By carefully […]
