Aberfeldy 12 Year Old
Scented with spices and honeyed plump fruits. Syrupy, with lots of vanilla and fudge, with a whisper of smoke on the finish.
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Scented with spices and honeyed plump fruits. Syrupy, with lots of vanilla and fudge, with a whisper of smoke on the finish.
Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.
An incredibly elegant and fruitful whisky that initially spent 18 years in a combination of refill casks and a finishing period of around 4-5 months in first-fill Pauillac wine casks, a rich and complex red wine from Bordeaux. Offers Aberfeldy’s wonderfully soft signature honey and creamy vanilla notes invigorated with swathes of plush ripe fruits […]
Meaning ?the original? in Gaelic, A’Bunadh is made in homage to Aberlour?s founder, James Fleming. A?bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply […]
The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour?s new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour
With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression?s warm and fruity notes are enriched by an engagingly spicy sweetness.
The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.
Tasting Notes Nose : Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too; Taste : The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its […]
Naarangi yet another innovative release from Amrut. The name is Hindi for ‘orange’ and the whisky was aged in an ex-oloroso-sherry cask, which was then seasoned with wine and orange peel for three years. A three-year-old whisky was then finished in the cask for a further three years, producing a whisky with extra Orangey notes. […]