Showing 19–27 of 56 results
For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices. Tasting Notes COLOUR Hot copper AROMA Indulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax PALATE Full-bodied […]
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called ?tuns? for 3-4 months […]
The Balvenie Single Barrel First Fill is a 12 year old single malt whisky, aged in a first fill, ex-bourbon cask. Almost all Scotch whisky is matured in casks previously used by Bourbon distillers. When brought to Scotland and used for the very first time they are known as ?First Fill?. Our Malt Master samples […]
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke.The perfect introduction to our signature style and […]
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and […]
This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach?s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After […]
Two decades in virgin oak is risky business – take your eyes off the casks for too long and you can end up with a whisky where the oak swamps the spirit. This one works. Amber gold. Malted milk shake, vanilla bean, milk chocolate, caramelised fruits (pineapple?) and fresh oak shavings on the nose. The […]
