Showing 28–36 of 48 results
We slowly age our Anejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave. You’ll taste a hint of maple sweetness with notes of red fruit acidity, vanilla and caramel.
The agave for this tequila was harvested in 1998 in Atotonilco. To compensate the low sugar content of that year’s harvest, nearly all of the spirit was aged in American oak barrels; 3% of the spirit went into French oak. Three quarters of the American barrels were former bourbon casks, and the remaining quarter had […]
This lot was distilled in September 1995, and consisted of 75% tequila distilled in copper column stills and 25% tequila distilled in copper alembic stills. The entire run was laid into 180L Canadian white oak casks previously used to age Canadian rye whiskey, at a warehouse located at 4,600’ in the town of Atotonilco el […]
The seven year expression of Fuenteseca extra añejo was distilled in 2005 and aged in two different barrel types. Most of the distillate (80%) was placed into American white oak barrels that previously held California red wine; the rest (20%) was poured into dark French oak barrels. The spirit was distilled at NOM 1146 in […]
Distilled in late winter with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still. One third of this lot was then laid into in American white oak previously used to age California red wine, and […]
Gran Orendain Añejo is aged for 20 months in French oak barrels. Smooth on the palate, intense flavor with aromas of cooked agave, caramel, chocolate, vanilla and coffee. In the mouth, similar flavours of agave, chocolate, vanilla, and coffee, with great body and mouthfeel generated through its long aging process. To be enjoyed neat in […]
Triple-distilled, 100% Blue Agave Gran Orendain Blanco is rested in stainless steel before bottling 40% ABV. This tequila truly smells like the rich aroma of baking agaves that you smell when you enter the town of Tequila, Jalisco for the first time – it makes you relive that experience every time you pour yourself a […]
This gorgeous Extra Añejo is aged for 40 months or more in French oak barrels before bottling at 40% ABV. A rich, golden amber color with aromas of honeyed spice cake, toasted meringue, peppers, and dried fruits. On the palate, a silky mouthfeel, dry-yet-fruity at the outset, medium-to-full body, and a long and warming cola, […]
Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an “Ultra Aged”, […]
