Showing 28–36 of 44 results
This lot was distilled in September 1995, and consisted of 75% tequila distilled in copper column stills and 25% tequila distilled in copper alembic stills. The entire run was laid into 180L Canadian white oak casks previously used to age Canadian rye whiskey, at a warehouse located at 4,600’ in the town of Atotonilco el […]
The seven year expression of Fuenteseca extra añejo was distilled in 2005 and aged in two different barrel types. Most of the distillate (80%) was placed into American white oak barrels that previously held California red wine; the rest (20%) was poured into dark French oak barrels. The spirit was distilled at NOM 1146 in […]
Gran Orendain Añejo is aged for 20 months in French oak barrels. Smooth on the palate, intense flavor with aromas of cooked agave, caramel, chocolate, vanilla and coffee. In the mouth, similar flavours of agave, chocolate, vanilla, and coffee, with great body and mouthfeel generated through its long aging process. To be enjoyed neat in […]
Triple-distilled, 100% Blue Agave Gran Orendain Blanco is rested in stainless steel before bottling 40% ABV. This tequila truly smells like the rich aroma of baking agaves that you smell when you enter the town of Tequila, Jalisco for the first time – it makes you relive that experience every time you pour yourself a […]
This gorgeous Extra Añejo is aged for 40 months or more in French oak barrels before bottling at 40% ABV. A rich, golden amber color with aromas of honeyed spice cake, toasted meringue, peppers, and dried fruits. On the palate, a silky mouthfeel, dry-yet-fruity at the outset, medium-to-full body, and a long and warming cola, […]
Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an “Ultra Aged”, […]
A 100% agave tequila, as one would expect from the excellent Herradura, produced as the top of their range. It’s made using their best agave plants, the oldest and most traditional parts of their distillery and matured for over 5 years to produce a tequila with a legendary reputation.
La Dama is the biggest organic blue agave grower in the world. We present a paradigm shift in the present and future of tequila. Our agricultural and production processes are based on the revolutionary ideas of our Mexican ancestors We prioritize and acknowledge agave as the most important ingredient of tequila making, the only way […]
