The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden?s? trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike.
Serving neat, with a drop of water, or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy rye flavors typical to Basil Hayden?s? Bourbon high-rye mashbill. At 80-proof, this whiskey is light enough to examine on the palette without the burn associated with higher-proof whiskeys.
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