Description
This whiskey is built as an introduction to peated malted barley. Our Peated Malt is distilled using the same slow methods as our New American Single Malt, but rather using a lightly peated malted barley before resting in virgin American Oak barrels in Colorado’s semi-arid environment for at least 3 years.
Profile:
Earthy, yet faint, peat smoke permeates throughout. Rich mouth-feel, woodsy, and intriguing. This is one of very, very few peated malt whiskeys aged solely in virgin oak. The balance of fresh oak sugars with the earthiness makes for a must try.
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