A many-layered, multi-faceted wine with great complexity and classic aromas of cassis, blackberry, blackcurrant, coffee and wood spice. Grapes were grown in vineyards that ranged from 940 meters above sea level to 1180 meters. Aged 18 months in new French oak. Full-bodied with great length, elegant and balanced. Cabernet Sauvignon food pairings … barbecued and grilled meats, game, chicken salad, pork tenderloin.