A natural cask strength Single Malt Whisky from a highly-regarded Speyside distillery that deserves to be better known. With a highly sophisticated, classic Speyside taste, this intriguing fusion of two experimental batches, made with different yeasts and matured in different woods, makes a fine dram. A fresh, yet voluptuous aroma and layers of fruit make this an enticing dram.
Vanilla-toffee sweetness and a splendid fruit salad on the nose, joined by butter, wood and spice on the tongue. This 18-year-old whisky is made by combining whisky matured in two types of casks: sherry-style butts and refill European oak. A balanced and enticing dram.
This whisky was made in experimental fashion and some of the spirit was distilled using a yeast more commonly found in the production of millet beer.