After mellowing in a refill cask to develop the soft distillery character for a decade, a secondary maturation in a specifically chosen Amontillado cask wood develops the unique flavour.
This intriguing whisky is best served neat.
Firm in body, light to medium in mouthfeel.
Brisk, sharp and brittle. An excellent nose; astonishing balance and complexity between sweet and dry. The slightly firmer, drier notes are provided by very soft vanillins and crisp grape; the sweeter, nuttier ones by the malted barley and possibly the Spanish oak.
Dry, after early biscuit-sweetness. Enormous malt character contrasts with the fruitiness of the grape.
Very long, dry, oaky. Very faint peppery notes add spice, softened by very late caramel.