92 POINTS – ROBERT PARKER – WINE ADVOCATE
Deep purple-black colored, it delivers great intensity of crushed blackberries, warm plums and black currant cordial scents with wafts of underbrush, cinnamon toast and charcoal. The palate is medium to full-bodied, firm and grainy with a good core of fruit and a savory finish.” Lisa Perotti-Brown
The Honig family successfully weaves work and pleasure together, creating a family business with a sense of humor, commitment and a personal touch. Located in Rutherford, in the heart of the Napa Valley, The Honig’s sustainably farmed vineyard is perfectly suited to growing Sauvignon Blanc and Cabernet Sauvignon. Believing that wines are made in the vineyard, winemaker Kristin Belair focuses production exclusively on these two varietals, handcrafting the wines and then blending them for complexity and balance.