Showing 28–36 of 568 results
Released for the first time at cask strength with sweet vanilla notes, delicate spice and a hint of coconut and butterscotch toffee, the 16 Years Old is a unique taste of our history in a light, modern and elegant expression. Colour Pale bright golden. Nose Sweet vanilla, notes of coconut & butterscotch toffee. Taste Citrus, […]
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is […]
A light entry brings up pretty fruit flavors of red berries and a wash of baking spices. There’s a sweetness to this wine, which is aromatic, fruity, forward and open. What it initially seems to lack in depth it makes up in immediate appeal, and with ample aeration it puts some added meat on its […]
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, […]
The color is a deep blue/black/red. On the nose there is briar berry compote, blueberry pie, licorice spice, brown cane sugar and dark cherry all wrapped up with a ribbon of toasty French oak. On the palate the wine is juicy and plush with attractive structural tannins, a soft oak framework and abundant blackberry, raspberry, […]
Angostura? 1787 Rum is a super-premium blend of rums aged for a minimum of 15 years. It is the newest addition to the House of Angostura?s family of premium rums, a range which includes Angostura? 7 Year Old Rum, Angostura 1919? and Angostura 1824?.
Il Bruciato was first produced in 2002 in one of the most difficult vintages ever for the Guado al Tasso estate. The wine is a modern interpretation of Bolgheri’s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso’s vineyards. The geological composition of the soil is diversified giving […]
