Showing 541–549 of 568 results
Having been aged in first-fill ex bourbon barrels for a minimum of 20 years, this rich, golden whisky is beautifully floral on the nose and delightfully balanced with hints of vanilla, honey and butterscotch. on the palate, you will experience these beautifully aged flavours combined with rich creamy baked apples and chocolate, ending with an […]
Matured in first-fill ex-bourbon barrels and then for a period of time in 500 litre Pedro Ximenez Sherry Butts, which gives this Tullibardine its nutty brown colour. there are intense toffee apple notes on the nose with a hint of oatmeal. these notes then combine with a viscous spicy feel and sweet dates on the […]
Double-distilled Irish whiskey from the Kilbeggan Distilling Co., Tyrconnell was first produced to celebrate the victory of a racehorse of the same name at the 1876 National Produce Stakes horse race. This expression has been aged for 16 years in American white oak ex-bourbon barrels before a victory lap in Oloroso sherry casks and Moscatel […]
Pale lemon with fine bubbles; the nose is filled with aromas of apple, pear, toast and brioche; the palate is extra-dry and medium to full body with flavours that match the aromas.
Veuve Clicquot collaborated with skilled mixologists to select the perfect ingredients to naturally enhance the wines’ flavors, while adding a unique twist. The signature notes in Veuve Clicquot RICH wine are magnified by the presence of chosen ingredients: pineapple, grapefruit zest, cucumber, celery, peppers or tea – all on the rocks. Alongside Maison oenologists, Veuve […]
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the […]
The color is deep violet red. There are intense aromas of sour cherry, cassis and strawberry that lead in to notes of caramel, clove, cinnamon, white pepper and graphite, accented by mint and rosemary. The palate is smooth with elegant, yet firm, tannins and intense flavors that continue to develop and evolve.
