As it is time for a cold snap, fizz it up by throwing a party at any excuse with hard liquors. A random cocktail party puts happiness in a bottle. Get a cold one among the six base liquors: brandy, gin, rum, tequila, vodka, and whiskey. If you’re new to tequila, winter could be a perfect time for a new thirst and a new drink.

Like champagne, cognac, and some other hard wines, tequila is produced in Mexico mainly in five regions- Guanajuato, Michoacán, Nayarit, Tamaulipas, and Jalisco. Though many brands today up the ante and use 100 percent blue agave but still to classify a tequila, it must be derived at least 51% from blue agave. The must-known fact is Agave tequilana weber generally takes 8 and 12 years of duration to harvest as much as 7 feet tall.

There are many aspects to the tequila-making process, and exploring these points is critical.  A variety of tequila styles can be seen and are suitable for a refresh, and adding a Joy to your life.

Tequila Styles Creating a Taste of Twist!

1800 Tequila

Grown on a family-owned ranch from a 100% blue agave grown 1800 Tequilas are double-distilled. They are mainly matured in French and American oak barrels releasing limited edition bottles as part of its essential artists series. 1800 Tequila should be drunk in a neat, on-the-rock, and in cocktails. Delivery services that ensure their customers are satisfied with the experience and will shop again. Discover liquor delivery in Calgary providing a stop shop for classic 1800 Tequila.

Adictivo Anejo Tequila

Coming up with a unique and everlasting flavor, Adictivo Anejo Tequila is traditionally produced in order to preserve the purity of the agave. It is intensely refreshing with an intense golden amber color and a mixture of toasted aromas that aged for two years in French oak casks and bottled at 80 proof.

Adictivo Reposado

It is 100% Blue Weber agave; cooked in brick ovens mainly pressed with a roller mill and usually fermented in stainless steel tanks, and often rested in French Oak barrels. It smells what like cooked agave, oak, caramel, honey, and vanilla, and tastes like cooked agave, honey, and butterscotch with strong oak notes. Long for a reposado, with alcohol, are some finishes joining the new surprising taste.

Apocalypto Anejo

Liquor delivery in Calgary filling the most obsessions of all occasions with Apocalypto Anejo, patiently crafted to showcase the beauty of art. It is believed to be aged for over a year in American Oak being a mixture of black tea, dark chocolate, & honey caramel. It is experienced best when poured in a wide-brimmed glass executing flavors swelling into a perfect symphony of oak and cocoa